Valine in Tomato products, canned, sauce, with onions Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, with onions there is 0.034 g of Valine.


Tomato products, canned, sauce, with onions

Tomato products, canned, sauce, with onions is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions are listed below.

Water 86.09 g
Energy (calorie) 42 kcal
Energy (joule) 176 kJ
Protein 1.56 g
Total lipid (fat) 0.19 g
Ash 2.21 g
Carbohydrate, by difference 9.94 g
Fiber, total dietary 1.8 g
Calcium, Ca 17 mg
Iron, Fe 0.93 mg
Magnesium, Mg 19 mg
Phosphorus, P 39 mg
Potassium, K 413 mg
Sodium, Na 551 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.181 mg
Manganese, Mn 0.301 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 12.7 mg
Thiamin 0.073 mg
Riboflavin 0.133 mg
Niacin 1.242 mg
Pantothenic acid 0.368 mg
Vitamin B-6 0.267 mg
Folate, total 22 µg
Folic acid 0 µg
Folate, food 22 µg
Folate, DFE 22 µg
Vitamin B-12 0 µg
Vitamin A, RAE 43 µg
Retinol 0 µg
Vitamin A, IU 850 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.024 g
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.028 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.028 g
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 0.077 g
18:2 undifferentiated 0.074 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.004 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.016 g
Threonine 0.037 g
Isoleucine 0.042 g
Leucine 0.049 g
Lysine 0.059 g
Methionine 0.01 g
Cystine 0.018 g
Phenylalanine 0.036 g
Tyrosine 0.029 g
Valine 0.034 g
Arginine 0.114 g
Histidine 0.025 g
Alanine 0.046 g
Aspartic acid 0.145 g
Glutamic acid 0.454 g
Glycine 0.044 g
Proline 0.041 g
Serine 0.041 g

Nutrients in Tomato products, canned, sauce, with onions